We tried a new recipe this week! On Tuesday night actually. Sorry but I forgot to take pictures :/ But anyway, here's how it went:
4 chicken breasts
8 ounces cream cheese, softened (I used that Neufchatel...stuff...instead)
2 cans cream of chicken soup
1 packet zesty Italian dressing mix
Basically, you just dump everything in the crock pot and cook it on low for 4 hours and serve over pasta (or, in B's case, brown rice). I actually had to cut the recipe in half because our crock pot is teeny tiny, but the size of the finished product was the perfect serving size for both of us!
And according to B, who is my most honest food critic ('cause he's Mr. Fitness Guru and he hates eating anything that's not completely healthy if he thinks it might affect his physique negatively), said:
"On a scale of 1 to 10, as far as taste goes...this is definitely a 10."
So not only a 10, but a definite 10! :) Yay for recipes found on Pinterest!! I told him it would come in handy. So here is the link to the recipe on my Pinterest board.
Happy cooking!!
p.s. Going to try making egg-nog cookies tonight...stay tuned. ;)
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